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Sausage and Corn Chowder from Hatfield®

Sausage and Corn Chowder from Hatfield®

"Perfect for a chilly evening, this rich and creamy sausage and corn chowder is ready to serve in under an hour."
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50 m servings 411 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt butter in a 4-quart pot. Add leeks (strips of the white and pale green parts only) and celery and cook over medium heat, stirring frequently, 5 to 7 minutes.
  2. Add potatoes and broth; cover and simmer until potatoes are almost tender, about 10 minutes. Stir in corn, milk, cream, salt, and pepper, and nutmeg and cook until potatoes are very tender, about 10 minutes more.
  3. Meanwhile, brown ground sausage in a large skillet. Remove sausage and grease from pot and reserve till later. Stir sausage into soup just before serving.

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Read all reviews 5
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Very tasty. Didn't have leeks, so used yellow onion.

An exceptionally simple and no-fuss recipe that yields excellent flavor every time! Hearty enough for dinner, with crusty bread on the side, or perfect for a winter potluck or lunch gathering. I...

Excellent, made this many times. Never have leeks so use scallions. Most requested soup @ our house.

This was excellent! Family really enjoyed. Repeat make at our house. I did use 1 can cream corn, as I doubled recipe and didn't have enough corn, but otherwise as written. Thanks for posting!

Delicious and easy soup recipe. My family loved it, I'll definitely be making this again!!

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