Polish Chop Suey

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jsgaidosh 1

"Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination."
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1 h 20 m servings 617 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1932 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  3. Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
  4. Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
  5. Bake in preheated oven for 1 hour to 90 minutes.



As a self described food snob I have to admit I usually don't cook with canned soups or soup mixes but I decided to try this one since my husband is Polish. I hate when people substitute but al...

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