Polish Chop Suey

jsgaidosh

"Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination."
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Ingredients

1 h 20 m servings 617 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1932 mg
  • 77%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  3. Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
  4. Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
  5. Bake in preheated oven for 1 hour to 90 minutes.

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Reviews

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As a self described food snob I have to admit I usually don't cook with canned soups or soup mixes but I decided to try this one since my husband is Polish. I hate when people substitute but al...

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