Hot and Tangy German Potato Salad

Hot and Tangy German Potato Salad

Barb0607 0

"Delicious, tangy German potato salad is a great side dish for bratwurst."
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Ingredients

3 h 55 m servings 282 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place potatoes into a large pot and cover with water; season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; drain. Put potatoes in a slow cooker.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.
  3. Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.
  4. Stir vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Stir potatoes gently to mix.
  5. Cook on Low, stirring occasionally, 3 to 4 hours.

Reviews

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I did not cook it in the crock pot, and it tasted great. I cooked the potatoes and added to the diced onion, bacon and garlic, which I sauted. Then I added the wet ingredients and slowly boile...

I made this for a beer tasting party with a German theme. I did not use a slow cooker but put it in the oven at 350 for about an hour. When I first tried it about 1/2 way through cooking in th...

I didn't really care for this, either hot or cold. Thanks for posting but I won't be making it again.

Delicious potato salad. It is even better the next day cold.

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