Potato Salad - German Kartoffel

Potato Salad - German Kartoffel

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Spritzer 1

"My favorite potato salad!"
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1 h 35 m servings 241 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
  2. Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.


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I've never had German Kartoffel before, so I don't really know how it's supposed to taste. But we do like many different types of potato salad, and this will be added to our list (just in time ...

Excellent, used pickle relish instead of pickles

Very bland taste. I added ground mustard and some olive oil and it tasted better. Would not make this again

Missing salt amount in ingredients. Needs more ACV than 2 Tbsp. I adjusted.

I made a double batch of this for a party yesterday. I forgot to put the mayonnaise in it but otherwise made it as is. It was a real crowd pleaser. Everyone loved it including me. I'm not norma...

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