Annie's Turkey Brine

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Annette M Acord 0

"A little bit of sweet, salty, and a whole lot of savory! Yummmm!"
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45 m servings 2447 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 2447 kcal
  • 122%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 621.7g
  • 201%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 167921 mg
  • 6717%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.



Tried this for Thanksgiving and I was told it was the best anyone had ever tasted so I am going to do it again for Easter!

Perfectly moist turkey that has a great flavor all the way through.

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