Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I make this recipe every Sunday. Thank you. Its great because there is room to play with it. Maybe some vanilla one week maybe some blueberries next time. They always please my family.
I liked it without any changes. My kiiiids on the other hand required some modifications. I added .5 c of sugar and used 1 cup of wheat flour and one cup of white. I plan on reducing these modif...
I've made this recipe often, and it is very yummy as written. I took the advise of another reviewer and added 1/4 cup of sugar. I also decreased the buttermilk to 2 1/2 cups. With the full 3 cup...
I added a tsp of vanilla, and a tbsp of cinnamon to sweeten it a little. I am not much of a syrup person, but I throughly enjoyed this recipe with syrup. I also tried a little vanilla Dannon Gre...
I made the buttermilk using apple cider vinegar, added 1/2 cup homemade applesauce. turned out exceptional.
These are excellent! I followed the recipe exactly. Very healthy & very good. Even my 1 year old daughter loves them :) So glad to have found this!
Fantastic texture. Light and delicious. I made these last Sunday and they were a home run. The wheat germ I used was already toasted so it was just dump and stir. This will be my "go to" for pan...