Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I make this recipe every Sunday. Thank you. Its great because there is room to play with it. Maybe some vanilla one week maybe some blueberries next time. They always please my family.
I liked it without any changes. My kiiiids on the other hand required some modifications. I added .5 c of sugar and used 1 cup of wheat flour and one cup of white. I plan on reducing these modif...
I've made this recipe often, and it is very yummy as written. I took the advise of another reviewer and added 1/4 cup of sugar. I also decreased the buttermilk to 2 1/2 cups. With the full 3 cup...
These are excellent! I followed the recipe exactly. Very healthy & very good. Even my 1 year old daughter loves them :) So glad to have found this!
Fantastic texture. Light and delicious. I made these last Sunday and they were a home run. The wheat germ I used was already toasted so it was just dump and stir. This will be my "go to" for pan...
The best whole wheat pancakes! I used soft white wheat I ground myself and omitted the wheat germ. You cannot tell they are whole wheat! Simple, good and almost no fat.
I made it exactly as directed and it was delicious. It wasn't heavy neither. As some reviewers said before we can easily bring our own touch, such as adding cinnamon, berries, sugar, etc. A+
Great recipe. I usually add some mashed fruit or cinnamon, ginger, vanilla, etc. Love not having to buy pancake mix anymore! Very healthy and satisfying.