Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) ...
Really good, quick and easy recipe. I did make a couple of minor changes. I sauteed the onion and garlic in olive oil first. I also added 1 Tbsp of cumin to balance out the chili powder and add ...
I'm giving this 4 stars but only for one reason. We really loved this, but I think it would be even better with a little more rice in it and I added a 1/4 tsp. chipotle pepper to kick it up as ...
This soup is REALLY good although I wouldn't say the spice level is medium hot - it's closer to mild.
Quick, easy. I added serrano peppers for bigger spice. I also added kale & mushrooms.