Mexican Turkey Soup

Mexican Turkey Soup

GarageRock

"A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot."
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Ingredients

55 m servings 183 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) ...

Most helpful critical review

I left out the jalapeno, added 5 stalks of celery, added 3 dashes of hot sauce and a lot of pepper, was a little bland at first but the next day it was better. Next time I will add the jalapeno!

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Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) ...

I left out the jalapeno, added 5 stalks of celery, added 3 dashes of hot sauce and a lot of pepper, was a little bland at first but the next day it was better. Next time I will add the jalapeno!

Really good, quick and easy recipe. I did make a couple of minor changes. I sauteed the onion and garlic in olive oil first. I also added 1 Tbsp of cumin to balance out the chili powder and add ...

I'm giving this 4 stars but only for one reason. We really loved this, but I think it would be even better with a little more rice in it and I added a 1/4 tsp. chipotle pepper to kick it up as ...

This soup is REALLY good although I wouldn't say the spice level is medium hot - it's closer to mild.

Quick, easy. I added serrano peppers for bigger spice. I also added kale & mushrooms.

fresh parsley is better of course

GarageRock you can take center stage with this one. A perfect blend of flavors for the leftover turkey. I must confess, I did add an extra jalapeno.

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