Pinto Bean Dip

Pinto Bean Dip

12
PRESIDENTJIM 0

"Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled."
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Ingredients

5 m servings 46 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

My son is addicted to the Restaurant Style Chicken Nachos recipe on this site, so I always have tortilla chips on hand. I was looking for something else to go with the chips -- I love nachos, bu...

Most helpful critical review

It was good, but way too salty for me. I would recommend cutting the salt in half at the least maybe even to 1/4 tsp and taste it before adding more. If you want heat add half a jalapeño seeded ...

My son is addicted to the Restaurant Style Chicken Nachos recipe on this site, so I always have tortilla chips on hand. I was looking for something else to go with the chips -- I love nachos, bu...

This dip is wonderful! My hubby loved it! I did add 2 roasted green chilies, 1/8 tsp. of garlic salt and a pinch of cumin. No more buying the little can of bean dip!

Great flavor but way too salty. Next time I won't add the salt.

This was a very simple recipe, I like that part. The suggested amount of salt was WAY TOO MUCH, in my opinion. I'd cut it in half, if not more. I didn't have any jalepenos or cayenne pepper, so ...

Excellent! So much cheaper to make than the canned stuff you can buy in the store and so much better. Definitely worth your time to make this!

It was good, but way too salty for me. I would recommend cutting the salt in half at the least maybe even to 1/4 tsp and taste it before adding more. If you want heat add half a jalapeño seeded ...

Very good! I didn't have onion powder so I used dried onions and since I made this for my littles I completely nixed the hot peppers. There's still a mild kick with the paprika and cayenne, so i...

It was good, just too salty. I used half the salt and jalapeño juice instead of vinegar and it was great! I garnished it with fresh cilantro and paprika.

This was super! I used a can of Rosarita Refried Beans because I didn't have whole ones. I omitted the jalapenos and the cayenne pepper and substituted 2 chipotle peppers in adobo sauce and ab...