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Pinto Bean Dip

Pinto Bean Dip

PRESIDENTJIM

"Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled."
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Ingredients

5 m servings 46 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

My son is addicted to the Restaurant Style Chicken Nachos recipe on this site, so I always have tortilla chips on hand. I was looking for something else to go with the chips -- I love nachos, bu...

Most helpful critical review

It was good, but way too salty for me. I would recommend cutting the salt in half at the least maybe even to 1/4 tsp and taste it before adding more. If you want heat add half a jalapeño seeded ...

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My son is addicted to the Restaurant Style Chicken Nachos recipe on this site, so I always have tortilla chips on hand. I was looking for something else to go with the chips -- I love nachos, bu...

This dip is wonderful! My hubby loved it! I did add 2 roasted green chilies, 1/8 tsp. of garlic salt and a pinch of cumin. No more buying the little can of bean dip!

Great flavor but way too salty. Next time I won't add the salt.

This was a very simple recipe, I like that part. The suggested amount of salt was WAY TOO MUCH, in my opinion. I'd cut it in half, if not more. I didn't have any jalepenos or cayenne pepper, so ...

Excellent! So much cheaper to make than the canned stuff you can buy in the store and so much better. Definitely worth your time to make this!

It was good, but way too salty for me. I would recommend cutting the salt in half at the least maybe even to 1/4 tsp and taste it before adding more. If you want heat add half a jalapeño seeded ...

it was a little too vinegary for me. next time I make it I will substitute the vinegar with 1/2 distilled water and the other 1/2 the brine from the jalapeno jar.

So easy to make and I really liked it. Blended it long enough to give it a nice, light whipped consistency. My beans were low sodium so I did need the salt. Used just 2 of the jalapeno rings,...

This was my first time to make bean dip. My friends who are bean dip lovers said this was fantastic. I reduced the salt based on other reviews. Great recipe.

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