Cranberry and Turkey Salad

Cranberry and Turkey Salad


"This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey."
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10 m servings 347 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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I really enjoyed this combination of flavors. You may want to add a few more dried cranberries, so you can have that little tangy zip in every bite! Adding a bit more mayonnaise would help the...

Excellent with 1 C. walnuts as a substistue for almonds. We added another 1/4 cup of dried cranberries, used about 1/2 C. mayo. Serve on spinach for an even healtier salad.

I loved it!! I thought it would be a little dry so I doubled the mayo to 4 tblsps and added 3 tblsp of cranberry sauce to the mayo and mixed it together,it was great!

I added a little extra mayo and sweet onions.

I love this recipe! I had some people over and it was a great way to use leftover turkey, as well as, my leftover cranberry sauce as I added that to the equation based upon one person's post. ...

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