New this month
Slow Cooker Chocolate-Covered Nuts

Slow Cooker Chocolate-Covered Nuts

Julie

"Chocolate candy made in a slow cooker. This makes a bunch of candy."
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
  2. Cook on Low for 2 hours before stirring to mix evenly.
  3. Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

DELICIOUS! So easy and everyone loves it. I sprinkled a pinch of sea salt lightly over each separate candy while still warm.

Most helpful critical review

This is good as is but its really easy to add more flavor with heath bars, butterscotch, or PB chips. You can pretty much put in any candy that is solid all the way through at room temp.(ie, NO...

Most helpful
Most positive
Least positive
Newest

DELICIOUS! So easy and everyone loves it. I sprinkled a pinch of sea salt lightly over each separate candy while still warm.

Excellent! A nice way to make a bunch of candy for gifts. These were so easy. I used a melon ball scooper because I wanted small servings. You could probably add some mini m & m's, or other cand...

This is good as is but its really easy to add more flavor with heath bars, butterscotch, or PB chips. You can pretty much put in any candy that is solid all the way through at room temp.(ie, NO...

I used peanut butter chips in place of the german chocolate chips and these turned out so yummy!

going to add a lb of raisins to the recipe next batch

I used 1 # salted and 1# unsalted peanuts. About halfway through dolloping them onto waxed paper, I had to leave the house. So I put waxed paper into a 9x13 pan and poured the remaining mixt...

Yum; I used a mixture of chocolate & peanut butter chips with the almond bark. I ended up with about 100 of these tasty morsels!

Good, easy recipe but kinda uneventful. I think they would be great with 1/2 tsp. almond extract. Thanks for the recipe!

Loved these. I used dark chocolate chips and they are great

Other stories that may interest you