Alexia's Lemony Vinaigrette

Alexia's Lemony Vinaigrette

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Alexia Patramanis 2

"Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado."
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5 m servings 91 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.


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"Alexia's Lemony Vinaigrette" has a wonderful light tangy citrus flavor. I have made three citrus variations of this recipe: lemon; lime; and orange. Mine was beautifully flecked with both micro...

I really like the simplicity of this recipe. I used honey rather than sugar and added a couple shakes of oregano, basil and dash of garlic powder. Very good. Thank you for sharing!

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