Moroccan Tagine with Olives and Artichoke Hearts

Moroccan Tagine with Olives and Artichoke Hearts

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Alexia Patramanis 2

"A delicious Moroccan stew that can be served over couscous or saffron rice. This dish can also be made vegetarian by omitting the chicken."
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1 h servings 229 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1220 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.
  2. Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.


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Really lovely. Not spicy but very flavourful. Tastes fresh.

Very easy to make. The flavors are not too strong. This is great because even a picky family will eat. Wonderful on a cold day!

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