Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome flavour ! However I would highly recommend NOT using a blender to puree the soup. Especially if the soup is still hot. Even at half full the soup exploded out of the lid. We simply ...
This is a wonderful recipe! I saw the previous reviews about there being too much liquid, and it being hard to puree so I made some changes. I roasted the squash and carrots so I could add them ...
The flavours are very nice but I felt that it came out way too thin. Next time I would probably do 2 cans of coconut milk and cut out the extra quart of water.
I made a few changes because I didn't want to go to the grocery store, so take this review with a grain of salt: used 1/2 tablespoon chili powder instead of fresh, subbed leeks for celery and om...