Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is a solid recipe. Just a couple of hints. Partially freeze the beef and slice it against the grain, very thin. I marinated the beef for almost 24 hours. (I didn't plan on that, it just...
Only changes I made to this recipe was leaving out the mushrooms and marinating the steaks in one batch of sauce for about an hour .. will save this recipe and make again ..
Very good! I adapted it a bit for the vegetables I had on hand, but this was a very versatile recipe. I did the beef and the vegetable mixtures in separate pots at the same time so it came toget...
I substituted hoisin souse for oyster sauce, and because that is sweet deleted the sugar. A used seasoned rice wine vinegar instead of sherry, and fresh instead of canned mushrooms. Deliciou...
Most excellent!! Only change I made was to add a bit of water to the vegetables so that I could keep
I really liked this. It made a real nice sauce on the veggies. Next time I would use olive oil instead of veggie oil (don't like the taste) and I did add a little more soy sauce to this to g...
This is a great recipe. I added carrot strips to the veggie mix. We loved the marinade and next time plan to double the mixture. Great dinner!