Apple Almond Pie

Apple Almond Pie

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Shannon 0

"This is the sweet lover's apple pie. Surprising ingredients make this apple pie stand out from the rest!"
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1 h 15 m servings 533 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 87.2g
  • 28%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan.
  2. Toss apples, almonds, white sugar, brown sugar, and flour together in a bowl until apples and almonds are completely coated.
  3. Mix honey, egg yolk, water, and almond extract together in a microwave-safe dish.
  4. Microwave honey mixture, stirring every 15 seconds, until mixture is melted and smooth, 30 to 45 seconds. Pour honey mixture over apple mixture and toss to coat. Transfer apple mixture to the prepared pie crust; sprinkle filling with cinnamon. Top pie with the remaining pie crust and pinch edges together to seal.
  5. Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes.



This was my very FIRST pie! It was easy to make (even for a newbie) and it is delicious! This is a VERY sweet apple pie! I loved that the filling was made from scratch. Like the previous rev...

Really quick and easy to throw together with pantry ingredients! :) I had to substitute vanilla for the almond extract as I was out, but was still delicious!

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