Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Wow this is really good. I made exactly as written with 1/2 teaspoon of salt and 1/4 teaspoon of pepper for half a recipe. Oh...except I used frozen peas that i rinsed under cold water and let...
This was Delicious. I only used 2 slices of bacon and added 2 hard boiled eggs chopped and it was great. next time I will add more celery for some extra crunch. Thanks for the recipe.
This pea salad was delicious! I made the recipe as directed without making any changes. This will become my go-to recipe for pea salad in the future.
Had originally planned on making tuna salad and had already boiled the pasta when I realized-out of tuna. I found this doing an ingredient search for peas and bacon. So I easily adapted it into ...
Wow this is great. I recommend not adding the cheese and bacon until right before serving to prevent getting soggy. I took this in my lunch for four days and it held up well.
This salad was my aunt's go-to at summer picnics. I was so excited to find this recipe. The first batch came out sweeter than I like, so I cut back on the sugar to taste in my next batch and use...