Bacon Pea Salad

Bacon Pea Salad

CarolTyson 0

"Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad."
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50 m servings 281 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
  2. Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
  3. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.



Wow this is really good. I made exactly as written with 1/2 teaspoon of salt and 1/4 teaspoon of pepper for half a recipe. Oh...except I used frozen peas that i rinsed under cold water and let...

This was Delicious. I only used 2 slices of bacon and added 2 hard boiled eggs chopped and it was great. next time I will add more celery for some extra crunch. Thanks for the recipe.

This pea salad was delicious! I made the recipe as directed without making any changes. This will become my go-to recipe for pea salad in the future.

Had originally planned on making tuna salad and had already boiled the pasta when I realized-out of tuna. I found this doing an ingredient search for peas and bacon. So I easily adapted it into ...

Wow this is great. I recommend not adding the cheese and bacon until right before serving to prevent getting soggy. I took this in my lunch for four days and it held up well.

This salad was my aunt's go-to at summer picnics. I was so excited to find this recipe. The first batch came out sweeter than I like, so I cut back on the sugar to taste in my next batch and use...