Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I have a huge jar and changed it up a bit but I love this as a base. I make it with 3 cups vinegar, 1 1/2 water, 1/2 cup sugar, 1 tbsp salt, 1 lg onion (rings), 1 garlic bulb peeled, 3 bay leafs...
Excellent recipe! I've been eating pickled eggs since I was a kid, and have tried many recipes. I don't normally add sugar to mine, but thought what the heck, why not! I try not to deviate from ...
I love this recipe. I made a batch with the recipe as written and made another with jalapenos. Both were fantastic. The brine has a perfect taste for me, but it could be easily customized ...
I make pickled eggs in spiced beet juice. They do not need to sit a week but only 2-3 days is adequate for the eggs to absorb the seasonings & the beautiful pink color on the outside. When sl...
This was great! I think I will add pickle juice and back up the vinegar, but this is a great recipe. Thank you!
These are terrific! I added one more garlic clove and a few slices of horseradish root and wow!!!