Peach Cobbler Muffins

Peach Cobbler Muffins

7
Karis 0

"Made with fresh peaches, these are the best!"
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Ingredients

45 m servings 418 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
  2. Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
  3. Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Note:
  • This can also be made as a bread, but will have to bake for 50 to 60 minutes in a 9x5-inch loaf pan.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 min...

Most helpful critical review

took much much longer to cook; overflowed in the muffin cups; not that tasty either

Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 min...

took much much longer to cook; overflowed in the muffin cups; not that tasty either

No changes made. I used fresh peaches from our tree and with the streusel topping they were fabulous! I made 24 -26 muffins with this recipe. I'll definitely make this again.

I made these with my 7 year-old nephew. It was easy and fun to make and everyone loved them.

These are very good. I used a pan that makes large muffins and they were a little dry. I used a pan for regular sized muffins the next time and they were perfect. Either I cooked the first batch...

These were fabulous! Very moist and easy to make. Thinking I might try substituting apples for the peaches next time. Great base muffin mix!!

If I could give these 6 stars I would! They're moist and yummy-I think a perfect breakfast muffin or dessert. I'm also thinking they would be great with a scoop of vanilla ice cream for dessert....