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Pattypan Squash Pancakes

Pattypan Squash Pancakes

Candice

"A savory side dish using pattypan squash. My family can't wait every year until the squash are ripe and these cheesy little pancakes start showing up on their dinner plates. Crisp and flavorful, you can't eat just one! Keep in warm oven to 275 degrees F (135 degrees C) until ready to serve."
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Ingredients

30 m servings 107 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Stir chicken stock and eggs together in a bowl; whisk baking mix into egg mixture until wet. Stir squash, onion, Parmesan cheese, and garlic into baking mix-egg mixture until batter is evenly mixed. Set aside for 5 minutes.
  2. Heat oil in a large skillet to 350 degrees F (175 degrees C).
  3. Spoon batter, 1/4 cup per pancake, into the hot oil; cook until pancakes are golden brown, 2 to 3 minutes per side. Transfer pancakes to a brown paper bag-lined surface to drain.

Footnotes

  • Cook's Note:
  • You can use any kind of squash you like: zucchini, crook neck, or patty pan.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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Reviews

Read all reviews 5
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I'm growing patty pan in my garden this year and thought I'd try this recipe. It was great! My husband who is not a squash fan ate three!

My husband brought home some pattypan squash that a coworker gave him. I had never seen them before. So I hunted down a recipe and found this one. My husband won't eat squash, so since he was ...

Great pancakes, easy to follow and make for not so common squash.

My family loved it including my 15 mos old. I used what I had which was one very large pattypan and a yellow squash. Only change I made was to grate the onion in with the squash. These were a h...

Really good.

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