Best Pork Chop Marinade

Best Pork Chop Marinade

BethAnne923

"This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled."
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Ingredients

6 h 10 m servings 756 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 756 kcal
  • 38%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 62.1 g
  • 124%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
  2. Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Footnotes

  • Cook's Note:
  • Increase amount of marinade if cooking a larger portion.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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Reviews

Read all reviews 53
  1. 70 Ratings

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Most helpful positive review

Yellow mustard works fine in place of spicy ( dijon ) mustard. I used thin cut boneless chops--lightly dusted each one w/ "Smokehouse Maple" flavored seasoning before they went in a air-tight se...

Most helpful critical review

This marinade recipe has no distinctive flavor

Most helpful
Most positive
Least positive
Newest

Yellow mustard works fine in place of spicy ( dijon ) mustard. I used thin cut boneless chops--lightly dusted each one w/ "Smokehouse Maple" flavored seasoning before they went in a air-tight se...

We just made these tonight and it was the best pork chop I have ever had! I followed the recipe except I didn't have any mesquite seasoning, so used a regular grill seasoning blend instead. I ha...

Very easy to put together! I marinated overnight for about 10 hours. Pork chops were flavorful, moist, and tender. Thanks for the recipe!

I did not use mesquite-flavored seasoning. I don't even know what it is. But I used all the other ingredients listed and the chops had a wonderful flavor.

This is a fantastic recipe! I marinated some pork for only about an hour, and it was excellent. The rest of the pork I marinated overnight. Instead of mesquite seasoning, though, I used srirac...

This marinade is great. Quick and easy. I marinated my pork loin chops just over 2 hours. Cooked them on the my Weber. Grill time about 4-5 minutes a side - perfection and really tasty!!! W...

This a great marinade for pork. I used two tenderloins instead marinated for 24 hrs yummy. Paired with pasta and salad.

This marinade recipe has no distinctive flavor

this was SO delicious! instead of two pork chops i used 4 thin bone in pork chops and regular mustard for the spicy brown like others did.. left out the sugar per usual.. used about 1/4 tsp grou...

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