Creamed Hot Lobster Sandwich or Lobster Poutine

Creamed Hot Lobster Sandwich or Lobster Poutine

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"Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine."
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25 m servings 700 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 222 mg
  • 74%
  • Sodium:
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
  2. Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
  3. Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.


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I used to work in a restaurant that made this, using almost the same recipe. They used flour as a thickener, but the corn starch in this recipe works better. Delicious!

I added some minced onion and garlic to the butter while I melted it and it was amazing. Had to use milk as hubby can't handle the cream and it still was rich in flavor. Also, I sprinkled some d...

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