Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I used to work in a restaurant that made this, using almost the same recipe. They used flour as a thickener, but the corn starch in this recipe works better. Delicious!
I added some minced onion and garlic to the butter while I melted it and it was amazing. Had to use milk as hubby can't handle the cream and it still was rich in flavor. Also, I sprinkled some d...