Monica's Never Fail Rolls

Monica's Never Fail Rolls

DEBEAR

"These light and delicious rolls are easy to make, economical, and require no kneading."
Added to shopping list. Go to shopping list.

Ingredients

6 h servings 144 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place 1 cup milk with shortening in a saucepan. Stir constantly over medium heat until shortening melts. Do not allow to boil. Remove from heat and let cool slightly. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Pour milk and margarine into a large bowl. Add remaining cup of milk and dissolved yeast. In a separate bowl, sift together sugar, 4 cups flour, baking powder, baking soda and salt. Gradually flour mixture to milk mixture, using a wire whisk or electric mixer. Place uncovered bowl on stove. Allow dough to rise 2 to 2 1/2 hours until doubled in bulk.
  3. Stir remaining 1 1/2 cups flour into dough and mix well. Turn dough out onto a lightly floured surface and divide in half. Roll out until 1/8 inch thick. Brush with melted margarine and cut with biscuit cutter . Fold each roll in half and dip in melted margarine, place on greased cookie sheets. For immediate use continue to let rolls rise 2 hours or until doubled in bulk. Refrigerate or freeze rolls if you do not plan to use at once.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Bake in a preheated oven for 15 to 20 minutes until golden brown. When using frozen rolls, remove from freezer at least 4 hours before serving. When using refrigerated rolls, allow 3 hours for rolls to rise.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a great recipe! Mixing it up is quick, and you just walk away and let it rise. There is NO NEED TO KNEED! It's perfect! My 11 year old and I put these in the oven and everyone said "...

Most helpful critical review

I tried this recipe for Thanksgiving dinner for 15 people because it sounded so easy and "no fail".. Well, after step 1, the dough rised but did not double. I was rushed for time so I continued...

Most helpful
Most positive
Least positive
Newest

This is a great recipe! Mixing it up is quick, and you just walk away and let it rise. There is NO NEED TO KNEED! It's perfect! My 11 year old and I put these in the oven and everyone said "...

This recipe is really good, but needs some corrections. Step 2 should say to pour milk and SHORTENING into bowl, not milk and margarine. Also, there is no mention of when to add the sugar. I add...

These were a major hit Thanksgiving, my family wants them next year. They are so easy and I love that you can make them ahead and freeze. I do alot of cooking ahead when I'm expecting a crowd an...

one word: FANTASTIC!!!!!!!!!!

I tried this recipe for Thanksgiving dinner for 15 people because it sounded so easy and "no fail".. Well, after step 1, the dough rised but did not double. I was rushed for time so I continued...

This bread did not rise. It was a big disappointment.

This recipe does not tell you when to add the sugar? I am a novice at making bread so I tried this recipe. About half way through I realized this recipe does not tell you when to add the sugar...

Despite letting dough rise over 2 1/2 hrs, it didn't double. Couldn't believe it then said add more flour then cut and let it rise TWO MORE HOURS! What a waste of time.

Like a few others said, I missed adding the sugar until it was too late (though if you look carefully, the recipe does say to add it to the dry ingredients). When it didn't rise, I balled them u...

Other stories that may interest you