Maple Tuna Olive Toastie

Maple Tuna Olive Toastie

Katie

"Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive."
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Ingredients

25 m servings 649 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 43.3 g
  • 87%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1088 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
  2. Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  3. Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
  4. Broil in the preheated oven until cheese is bubbly, about 5 minutes.

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Reviews

Read all reviews 2
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The maple caramelized onions were so delicious! I will definitely double them next time. I used a sliced kalamata olive bread. The sandwich had a nice balance of salty, sweet, savoury.

Love this. I've made this many times. I'm sure it would be better with the olive bread, but it works well with regular sliced multigrain bread too. Tuna is great, but shredded cooked chicken ...

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