Canadian Apple Pie

Canadian Apple Pie

maplegal

"An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 382 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
  2. Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
  3. Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
  4. Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

For taste this is 5 stars!! I followed the recipe exactly. I used Ambrosia apples which are a little tart and hold their shape. It was perfect in this pie. We served it with maple walnut ice cre...

Most helpful critical review

Followed receive as instructed....very tasty....I found after removing foil crust was not cooked removed and cooked for another 1/2. I had used frozen crust, which I had on hand......will try a...

Most helpful
Most positive
Least positive
Newest

For taste this is 5 stars!! I followed the recipe exactly. I used Ambrosia apples which are a little tart and hold their shape. It was perfect in this pie. We served it with maple walnut ice cre...

I just made this yesterday and the whole family loves it! A simple, easy receipt using maple syrup. Very tasty! :)

Followed receive as instructed....very tasty....I found after removing foil crust was not cooked removed and cooked for another 1/2. I had used frozen crust, which I had on hand......will try a...

I have made this recipe several times. It is always a winner with the family. Not to sweet and really easy to make. I usually get asked to make apple pie at the last minute and this one never fa...

Very delicious apple pie without addition of refined sugar. I was using pure maple syrup and omit the sugar. I even cut the amount of syrup to 1/2 cup and it is sweet enough. I would definite...

I just made this and it turned out fantastic! My Canadian boyfriend even approved!

This is a wonderful pie, not too sweet with a full bodied flavor. I'm cooking at 2800 feet so it took me two or three attempts to adjust the recipe. The original instructions left me with a wa...

Very solid recipe, looked absolutely amazing when it was done. I did cut back on the nutmeg and I ended up with only 1/4 teaspoon which I thought was plenty.

Other stories that may interest you