Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great biscuit recipe! My biscuits turned out fluffy, soft, and flaky. All I changed was substituting out half of the lard and replacing it with butter for more flavor. As with any bisc...
Super recipe. I did everything according to recipe and they turned out fine; nice and fluffy. The next time I used butter instead of lard. Same result. One change in shaping - I hate to have...
My family love love loved these. I didn't have lard so I used butter. This is a keeper!
Great recipe. As another reviewer stated, I normally would use recipes that have high ratings, but I said what da heck, I'm going to try this one and I don't regret it! The biscuits are nice and...
Perfect!! I added a little melted butter to the tops while baking just to give them that golden brown touch.
My family gave this a double thumbs up! I keep trying different biscuit recipes, and this is the one! I think the cream of tartar adds a wonderful crunch to the outside, while the inside was t...
These are the BEST Biscuits I have ever made. Thanks for the great recipe.