Real Canadian Butter Tarts, eh?

Real Canadian Butter Tarts, eh?

mrsmambo

"These butter tarts are traditionally Canadian, made with sweet maple syrup."
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Ingredients

32 m servings 306 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
  2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
  3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Due to user error, bad reviews (wrongly) happen to great recipes. This turned out perfectly. I DID adjust the baking time, as I was using a traditional lard pastry crust and I wanted to be sur...

Most helpful critical review

Wasn't really a fan, it tasted great but was super runny and leaked everywhere. Family did not care for it.

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Due to user error, bad reviews (wrongly) happen to great recipes. This turned out perfectly. I DID adjust the baking time, as I was using a traditional lard pastry crust and I wanted to be sur...

Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter t...

These are spectacular! *dies inside*

Made this recipe exactly to the recipe. Freaking fantastic!! And so quick and simple!

These were fantastic. The only thing I did differently was add about 2 tsp of vinegar; I remember my mother in law doing that, possibly cuts the sweetness a bit. I also used currants instead o...

Loved this. I used a mini muffin tray, cooked at 425 for 12 min, then 400 for 5 min. My only issue is that (using the mini muffin tray), some of the tarts bubbled over onto pan and burned. ...

Wasn't really a fan, it tasted great but was super runny and leaked everywhere. Family did not care for it.

I used gluten free tart shells but filling was same . They were good . Yes I will make them again

Doubled recipe followed exactly....turned out wonderful! Very yummy, would use this recipe every time. Thanks for sharing it!!

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