New this month
Canadian Caesar Salad

Canadian Caesar Salad

aenebe

"An excellent, flavorful refreshing salad."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 836 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.
  2. Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce. Whisk egg yolks into mixture; whisk in lemon juice. Place romaine into the salad bowl and toss with dressing.
  3. Sprinkle salad with bacon bits, croutons, and Parmesan cheese.

Footnotes

  • Cook's Note:
  • Use 2 heads of romaine lettuce if you like your salad less saucy.
  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I was a little wary when I realized our fresh garlic was spoiled and I'd need to use jarred minced in it's stead. However, even with the necessary sub it was still great! I left out the capers...

Other stories that may interest you