London Broil Sauce

London Broil Sauce

23
GAYLE MORRIS 0

"This sauce is so good, my friends and family request it for special occasions."
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Ingredients

10 m servings 239 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 2196 mg
  • 88%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

23
  1. 28 Ratings

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Most helpful positive review

What a great, great marinade. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the long...

Most helpful critical review

I liked it but my husband didn't. It was just ok. London Broil should be marinated, not coated.

What a great, great marinade. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the long...

I marinaded the london broil in the sauce over night and then discarded the left over sauce when I grlled the steak. It was fantastic!!! I also made a fresh batch of sauce on the stve top to u...

5 Second recipe that is worth 2 hours. Very tasty on a chuck roast. Poured it over the top of the roast, covered and cooked on 350 for 2+ hrs. Uncovered after 1 hr. added 1 cup of H2O. This ...

Great recipe. Was expecting for one (or a few) of the ingredients to stand out, but they each compliment one another.

OK, so this was the frist time that I ever cooked london broil, and I felt like I should have marinated it for like a week...MAYBE it would have been tender then...but that has nothing to do wit...

Wonderful! Thank you Gayle for a great dinner.

This is our new family favorite! I substitute onion soup mix for a tablespoon of onion powder. Cook it in the slow cooker on high for 6 hrs and shred with a folk, then put it back in the slow co...

Quick easy and good... I have tried with both ketchup and bbq sauce and the family prefered the bbq.

This was really good....my kids and I loved it. 5-7 minutes each side on the grill and you've got a great dinner for little $. Thanks for saving my london broil my husband was about to ban it...