Memere's Holiday Pork Stuffing

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"My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!"
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1 h 25 m servings 371 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1316 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
  3. Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
  4. Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.



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