Corn Chowder Canadian Style

Corn Chowder Canadian Style

Nicole Neufeld Martin

"This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 489 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.
  2. Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
  3. Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.

Reviews

Read all reviews 6
Most helpful
Most positive
Least positive
Newest

Delicious simple recipe. I spruced it up a bit and it turned out wonderfully. First, I cooked the bacon about halfway then added chopped onion, celery, carrots, and a couple cloves of garlic. C...

This was absolutely delish! I didn't have bacon, so I used some kielbasa sausage instead. I also added a teaspoon of chicken bouillon and 1/2 teaspoon beef bouillon, along with 1/2 an onion. Oth...

I followed the advice of some other reviewers and added chopped onion and garlic to the vegetable saute. I didn't have regular milk, but used a ratio of 3/4 skim milk to 1/4 half and half, and t...

Delicious. I thickened it more at the end with some instant potatoes. Also added onion with the carrot and celery. Very filling and warms you up on a chilly winter night.

loved it substituted the Canadian Bacon with smoked turkey..It was absolutely delish!!

Simple and tasty! I threw in some green onions I had on hand and a toe if garlic. Salt made the whole thing pop! Loved it!

Other stories that may interest you