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Corn Chowder Canadian Style

Corn Chowder Canadian Style

Nicole Neufeld Martin

"This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day."
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45 m servings 489 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.
  2. Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
  3. Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.

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Read all reviews 9
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Delicious simple recipe. I spruced it up a bit and it turned out wonderfully. First, I cooked the bacon about halfway then added chopped onion, celery, carrots, and a couple cloves of garlic. C...

This was absolutely delish! I didn't have bacon, so I used some kielbasa sausage instead. I also added a teaspoon of chicken bouillon and 1/2 teaspoon beef bouillon, along with 1/2 an onion. Oth...

This is how my Meme' used to make it and it brought back childhood memories..

This recipe turned out fantastic! I made a double batch and I am glad I did, because it was delicious. The only change I made was that I didn't use paprika, and I added black pepper and sea sal...

ASautéed onion with the bacon and added a little chicken oxo... Family fav

I followed the advice of some other reviewers and added chopped onion and garlic to the vegetable saute. I didn't have regular milk, but used a ratio of 3/4 skim milk to 1/4 half and half, and t...

Delicious. I thickened it more at the end with some instant potatoes. Also added onion with the carrot and celery. Very filling and warms you up on a chilly winter night.

loved it substituted the Canadian Bacon with smoked turkey..It was absolutely delish!!

Simple and tasty! I threw in some green onions I had on hand and a toe if garlic. Salt made the whole thing pop! Loved it!

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