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Poutine Pizza


"This recipe adds a great Canadian favorite, poutine - gravy, cheese, and fries - to the world's favorite, pizza."
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1 h 45 m servings 460 cals
Original recipe yields 8 servings (1 pizza)


  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1056 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
  3. Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
  5. Spray a round pizza pan with baking spray.
  6. Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
  7. Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
  8. Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.


  • Cook's Note:
  • You may use less cheese if you don't stuff the crust. Cooking time for pizza will depend on crust thickness, and whether or not crust is stuffed.

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Read all reviews 3
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First things first and that is I must admit that I did not make the crust by hand. I love to cook but am not a baker and am dough challenged and I bought a pre-made one. So, my rating is strictl...

I will remake it and when I do I will put in less gravy than the recipie says