Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this a couple of weeks ago used hickory nuts( yes I said hickory ) because I'm not a fan of walnuts. Just an FYI hickory nut are so good very mild in flavor and similar to pecans in taste...
I have an ice cream machine with a condenser, so I make ice cream often. This recipe is a little labor intensive, but the result was a soft, silky texture with maple candy coated walnuts. - Perf...
This was fabulous, creamy and intense but not cloyingly sweet. I had trouble getting the walnuts to toast at 275. I eventually threw them in a frypan. Next time I will up the temp in the oven. I...