Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I used Trader Joe's kosher split turkey breast and so cut this recipe to 3 servings. The turkey only sat in the brine in a freezer bag for 4 1/2 hours in the fridge, and when I put it in the ov...
This was the first year I brined a turkey! This was so good!! The only thing I left out was the savory, I didn't have any in the pantry and the market was out! I left mine in the bucket overnigh...
thank you thank you thank you! This was awesome! So awesome that I'm doing it again for this Thanksgiving 2013.
Just added a cup of sugar to the brine. Let that bad boy soak in the brine slather on the butter and roasted slow. sooo juicy!!!!!