Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I used Trader Joe's kosher split turkey breast and so cut this recipe to 3 servings. The turkey only sat in the brine in a freezer bag for 4 1/2 hours in the fridge, and when I put it in the ov...
This was the first year I brined a turkey! This was so good!! The only thing I left out was the savory, I didn't have any in the pantry and the market was out! I left mine in the bucket overnigh...
thank you thank you thank you! This was awesome! So awesome that I'm doing it again for this Thanksgiving 2013.
Just added a cup of sugar to the brine. Let that bad boy soak in the brine slather on the butter and roasted slow. sooo juicy!!!!!
OMG this is the best brine EVER! I used for the first Thanksgiving turkey I ever cooked (2014). It was so good, my sister told me I was in charge of the turkey every year from now on!! This will...
Wow! Simply amazing blend of flavors which work so well together. I'll be passing this recipe onto my children's children!