Cheesy Bacon Egg Brunch Casserole

Cheesy Bacon Egg Brunch Casserole

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"This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company."
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Ingredients

1 h 15 m servings 256 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
  2. Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  3. Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  4. Bake 40 to 50 minutes or until center is set and top is golden brown.

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