Slow Cooker Beef Stew by McCormick®

Slow Cooker Beef Stew by McCormick®

13

"For an easy-to-prepare meal, use McCormick® Beef Stew Seasoning with beef cubes and vegetables in your slow cooker. The beef is deliciously tender and the vegetables are infused with a wonderful beef flavor."
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Ingredients

5 h 10 m servings 214 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix vegetables, water and Seasoning Mix in slow cooker.
  2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.
  3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

I've been making my beef stew exactly like this with the McCormick seasoning package and these exact ingredients and measurements forever.(It must be the recipe on the package). I always brown t...

Most helpful critical review

I just made this and was very disappointed with the results. The meat was bland and didn't taste the seasoning. I followed the directions and browned the beef first and added it to the mixture. ...

I've been making my beef stew exactly like this with the McCormick seasoning package and these exact ingredients and measurements forever.(It must be the recipe on the package). I always brown t...

I thought the recipe was very good but I added squash, barley,corn to it. And when I was done I made a small amount of roux to thicken it. It turned out yummy but the main thing I did was let it...

Perfect Beef Stew. I browned beef first too. Only added bit more garlic salt and pepper. My family loved it so much!

I thought this had a good flavor. After 7 hours on low, the broth looked very thin. I normally saute, or brown, the beef first. I never just throw it in the crock pot. This left a lot of impurit...

I made this just as stated except for adding some garlic salt and pepper. It still could have used a little more seasoning, but other than that, it was tender and had a nice base, not too thin. ...

Came out great. However, I cooked it on low for 8 hours and the potatoes & carrots came out a little firm for my taste. So perhaps next time I will do high for 5-6 hours. Also it was a little bl...

I just made this and was very disappointed with the results. The meat was bland and didn't taste the seasoning. I followed the directions and browned the beef first and added it to the mixture. ...

Great recipe I used beef broth and extra water also added parsnips (personal thing). Perfect comfort food while it's blizzard ing outside thank you for a great recipe! I didn't have celery so ad...

Super easy to make and very tasty! Added some garlic powder and salt and pepper. Will probably add garlic powder to the flour dredge to give beef more flavour.