Slow Cookers Savory Pot Roast

Slow Cookers Savory Pot Roast

"Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

4 h 10 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place beef and vegetables in slow cooker.
  2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

We used KNORR brand sauerbraten pot roast recipe mix which I buy at a local grocery store but have also purchased online. We think it has a better taste than the McCormick brand. The mix calls ...

My little family loves this recipe. Its perfect after those long days at work.

I made it for the first time and it came out really good. The flavors are really good given it all comes from that one seasoning packet. The whole family loved it. Really easy to make as well.

Easy to make, which is a plus. But as presented, there's not enough seasoning or flavor. The vegetables were bland and the meat needed extra sauce added after it was done. I'd make it again, but...

I got this recipe & decided to try it. Once the soup was done, we tasted it, and the broth tasted like water!!!