Slow Cookers Savory Pot Roast

Slow Cookers Savory Pot Roast

4

"Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat."
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Ingredients

4 h 10 m servings 258 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Place beef and vegetables in slow cooker.
  2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Reviews

4

We used KNORR brand sauerbraten pot roast recipe mix which I buy at a local grocery store but have also purchased online. We think it has a better taste than the McCormick brand. The mix calls ...

My little family loves this recipe. Its perfect after those long days at work.

Easy to make, which is a plus. But as presented, there's not enough seasoning or flavor. The vegetables were bland and the meat needed extra sauce added after it was done. I'd make it again, but...

I got this recipe & decided to try it. Once the soup was done, we tasted it, and the broth tasted like water!!!