McCormick® Everyday Cooking
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I liked the recipe, I did not add green onion cause I was out at the time but I will try it next time. I did add 3 garlic cloves and red pepper flakes.It was really good!
Just had this for dinner and it was yummy!! Even my mother who is the pickiest eater I know cleaned her plate. Can't wait to make it again.
This recipe was super fast to make. I changed up the recipe just a bit. Used real crushed garlic and white onion instead of the green. Added a little vegetable stock to add some more flavor as w...
Today will be my 2nd time making this and I am going to add some scallops as well. I hope it turns out as good as it did the first time.
I love the ease and speed in making this, but it could use extra sauce for the pasta or rice you'll be using.