Spinach and Sausage Stuffed Crescents

Spinach and Sausage Stuffed Crescents

kristi 1

"My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them uncooked for quick meals in the future."
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1 h servings 340 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix sausage, cream cheese, spinach, garlic, and red pepper flakes in a bowl.
  4. Unroll and separate crescent roll dough into individual portions. Spread equal amounts of the sausage mixture into the middle of each dough portion. Roll and wrap dough around the filling to look like a baseball rather than a crescent roll; arrange onto a baking sheet.
  5. Bake in preheated oven until golden brown, about 25 minutes. Cool 10 minutes before serving.


  • Cook's Note:
  • If the dough does not completely cover the filling after wrapping, the mixture seeps out during cooking.



My "day" starts at 0500 dark and my job is very physical so I am always looking for a breakfast that is easy to transport (just can't eat right after waking (0200))that is also packed with prote...