Breakfast Sweet Tooth

Breakfast Sweet Tooth

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Alex 1

"This was made by my mother occasionally for breakfast. We would sometimes drink it before school for a little taste of sweet before the day started. Just pour in a glass, add fresh fruit, and drink up! For a healthier version, substitute the milk with almond milk and add less sugar."
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5 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Disclaimer:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.



Add in a frozen banana and it tastes just like banana bread! Can be made lighter with nonfat milk and Truvia as sweetener. If your banana is ripe enough, you don't even need sweetener!

Turned this into a smoothie by adding frozen cantaloupe. I used a pasteurized egg, Horizon Organic Lowfat Milk, Truvia, and cut the cinnamon amount in half (personal taste preference). This is...

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