Wicked Easy Chili

Wicked Easy Chili

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rsmith91487 0

"Wicked easy and wicked good!"
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1 h servings 337 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1363 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
  2. Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.


  • Cook's Note:
  • To slice jalapenos, cut the jalapeno in half length-wise and use a spoon to scoop out all of the seeds and white parts. Then cut each half into small strips.


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Wicked Easy Chili Haiku: "No doubt it's 5 stars! What made it so magical? I have no idea." Instead of the jalapenos and reg. diced tomato can, I used a can of Rotel, and was otherwise entirely f...

I made as directed, except used diced green chiles (canned) instead of green pepper, and increased the chili powder and red pepper flakes, since I like chili HOT.

My first time making chili for my family using this site and it was SO yummy! My tiny one's tummy can't tolerate super hot things so I omitted the peppers. Also, I didn't have any fresh garlic o...

Loved this recipe! I took the advice of another and did a can of Rotel instead of the jalapenos and diced tomato can. I made 2 batches in 2 days because we wanted more!

Loooooooove this recipe! I subbed more chili powder for the cumin, used additional bell peppers instead of the chili peppers, and added mushrooms because I love them. This is incredibly tasty....

Easy to prepare with ingredients already on hand - I did add an extra can of black beans and a can of both tomato sauce and diced tomatoes. Nice flavor - will make again.

Great!!!! My whole family enjoyed it, the best they have ever ha. In the last two weeks I had to make it 3 times. All I can say is AWESOME RECIPE

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