Wicked Easy Chili

Wicked Easy Chili


"Wicked easy and wicked good!"
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1 h servings 337 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1363 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
  2. Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.


  • Cook's Note:
  • To slice jalapenos, cut the jalapeno in half length-wise and use a spoon to scoop out all of the seeds and white parts. Then cut each half into small strips.


Read all reviews 14
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Wicked Easy Chili Haiku: "No doubt it's 5 stars! What made it so magical? I have no idea." Instead of the jalapenos and reg. diced tomato can, I used a can of Rotel, and was otherwise entirely f...

I made as directed, except used diced green chiles (canned) instead of green pepper, and increased the chili powder and red pepper flakes, since I like chili HOT.

Great!!!! My whole family enjoyed it, the best they have ever ha. In the last two weeks I had to make it 3 times. All I can say is AWESOME RECIPE

My first time making chili for my family using this site and it was SO yummy! My tiny one's tummy can't tolerate super hot things so I omitted the peppers. Also, I didn't have any fresh garlic o...

This is some seriously good chili considering how easy it is to make! Flavors have depth and this chili isn't too spicy either. All in all I am impressed with this recipe. I did use all organic ...

Lives up to its name - easy. I don't like super spicy chili, so I did not use any jalepeno peppers. I did use one can of the Rotelle tomato and jalepeno mix. I like that this recipe calls for...

It was easy and has the perfect kick. I don't like too spicy. Perfect!

Easy and tastes great, added noodle and sprinkle cheese

Just like it says. Wicked easy. Also wicked yummy!! My family ate it like they hadn't eaten in weeks, and went back for seconds. Two days later, they were begging me to make it again. This is my...

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