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Maple Bacon Pancake

Julie Fegler

"This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup."
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30 m servings 417 cals
Original recipe yields 5 servings


  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
  3. In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
  4. Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 155
  1. 186 Ratings

Most helpful positive review

This recipe is wonderful as is! The only reason why I give it 4 stars instead of 5 is because the temp is off. It needs to be baked at 375 degrees for 20 minutes, then an additional 5 minutes a...

Most helpful critical review

Made this for breakfast today, and while I like the idea of it, the taste was a bit off for me. I think that next time, I will try using maple sausage, cooked and crumbled, mixed in the batter,...

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Most positive
Least positive

This recipe is wonderful as is! The only reason why I give it 4 stars instead of 5 is because the temp is off. It needs to be baked at 375 degrees for 20 minutes, then an additional 5 minutes a...

I did not have baking mix so I used 1 c. flour, 1 t. baking powder, 1/2 t. baking soda, and 1/4 t. salt. I also mixed the bacon in before baking. It was good, except I thought it was way too sw...

This was very good! I had to substitute pancake mix for the baking mix, but it didn't seem to affect the finished product. I also added some breakfast sausage. I cut back the sugar in half an...

This is a wonderful breakfast recipe. My 15 year old son picked it out from the website and made it 2 mornings in a row! It has common ingredients and comes out light with a hint of maple and ...

I doubled the recipe and made it in a cake pan instead and this turned out so yoummy. I'm thinking the next ime I make it I might add more cheese on top and double the bacon, and mix some of it...

This was very good and devoured by my family. However, the flavor combo was a bit strange. I will definitely make this again but I think I'll experiment with it. I did find the cooking time was ...

Really delicious. Kind of like a homemade McGriddle. I ran out of syrup, so I sprinkled with butter and a pinch of sugar in lieu of the syrup topper. I will make next time I have overnight guest...

I made this a few weeks ago and everyone loved it so much they wish I had made more, so tonight I am going to double it and bake it in a glass 9 by 13 pan then let it cool cut squares slice the...

Great recipe! Hits all the favorites of breakfast. I had to cook a little longer than the recipe indicates, but other than that, I left the recipe as is. Thanks for sharing!