Caramel Apples from Werther's®

Caramel Apples from Werther's®

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"This traditional caramel apple recipe will bring back memories and make new ones as well."
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20 m servings 359 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
  2. Microwave caramels and milk in a tall deep microwave-safe bowl or 2 cup glass measure on HIGH for 2 1/2 minutes or until melted, stirring after 1 1/2 minutes.
  3. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.


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Very tasty. You have to work quickly the caramel hardens very fast.

This is the most delicious recipe. TRY IT

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