Chewy Caramel Bars

Chewy Caramel Bars


"Create these simply delicious bars filled with lots of caramel flavor for your next family gathering."
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35 m servings 214 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Beat butter in the bowl of an electric mixer on medium to high speed for 30 seconds. Add sugar and salt; beat until combined, scraping sides of bowl occasionally. Beat in the flour on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased, 13x9x2-inch baking pan; set aside.
  3. Microwave sweetened condensed milk and caramels in a microwave-safe bowl on HIGH 2 1/2 minutes or until melted, stirring after 1 1/2 minutes. Stir in nuts and vanilla. Spread hot mixture over the crust. Dot with remaining crust mixture. Bake 25 to 30 minutes or until crust is golden. Cool in pan on a wire rack. Cool bars thoroughly before cutting.