*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Beat butter in the bowl of an electric mixer on medium to high speed for 30 seconds. Add sugar and salt; beat until combined, scraping sides of bowl occasionally. Beat in the flour on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased, 13x9x2-inch baking pan; set aside.
Microwave sweetened condensed milk and caramels in a microwave-safe bowl on HIGH 2 1/2 minutes or until melted, stirring after 1 1/2 minutes. Stir in nuts and vanilla. Spread hot mixture over the crust. Dot with remaining crust mixture. Bake 25 to 30 minutes or until crust is golden. Cool in pan on a wire rack. Cool bars thoroughly before cutting.